MIKA LEON’S
CUBAN SOUL
100 vibrant recipes from mi cocina.
RECIPE DEVELOPMENT | BOOK TOUR
The recipes I grew up eating, the ones passed around at family parties, and the dishes I still make today. From croquetas and cafecito to my abuelo's famous lechón asado and crispy chicharrones, these are the recipes tied to my family, my culture, and the flavors that shaped me.
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Benchmark Arena
Le mone
My Fresh Baguette
3 Farm Daughters
Happy Munch Factory
Wild Alaskan Seafood
360 Marketing and Entertainment
Sunny Collabs
Brick Media
Tommee Tippee
Tim Tam Tummy
Mom Water
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Greenlane
Noble Crust
Fresh Kitchen
Food + Prop Styling
Culinary Events + Recipe Development